Kat's
Lamb Kidney Tomatoes
12 lamb kidneys, sliced
3 tablespoons butter
2 slices bacon, chopped fine
1 onion, peeled, chopped fine
6 tomatoes, chopped
3 tablespoons vinegar
seasonings to taste
Put in a stew pan the tomatoes, bacon, onion, vinegar and seasonings. Let cook
slowly for 20 minutes. Put butter in a frying pan. Put on fire. When nearly
brown, add the lamb kidneys. Fry quickly, stirring with a fork. Let fry for
about 3 minutes. Pour butter and kidneys into tomato mixture. Remove from fire.
Mix well and serve.
A musician must make music, an artist must paint, a poet must
write, if he is to be ultimately at peace with himself. What one can be, one
must be.
- Abraham Maslow