James's
Lamb Kidney Curry
6 lamb kidneys, cut in halves, sliced
1 pound beef tenderloin, sliced thin
2 onions, peeled, chopped
1 tablespoon curry powder
3 tablespoons butter
seasonings to taste
Put butter in frying pan and put on fire. When foaming, add the kidneys and
tenderloin. Season. Cook on hot fire for 3 minutes, stirring constantly. Add
onions and curry powder. Reduce the heat. Let cook together for about 5 minutes.
Then serve.
When the only tool you have is a hammer, every problem begins to
resemble a nail.
- Abraham Maslow