Shanna's
Kidney Veal Mushrooms
8 lamb kidneys, cut in halves
1/2 pound veal loin, cut in thin slices
1/4 pound mushrooms, washed, sliced
butter or fat
seasonings to taste
In one frying pan, fry the lamb kidneys and the veal, seasoned, for about 5
minutes. In another frying pan cook the mushrooms seasoned, with butter or fat
for about 5 minutes. Mix veal, kidneys and mushrooms, then serve.
The Communists have no need to introduce free love; it has
existed almost from time immemorial.
- Karl Marx