Recipe Categories
Soup & Stews
Lamb Stew

Kat's Greek Lamb Stew

1/4-cup All-purpose flour

3-lbs Lamb, cut into 2”cubes

1/4-cup Olive oil

1-bay leaf

1/4-tsp Ground thyme

1/4-tsp Dried Rosemary

1-Garlic clove

2-cup Chicken stock

1-cup White wine

1-cup Tomato sauce

2- small white onions, blanched

1/2-cup Black olives, pitted

Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste. Simmer over medium heat for 1-1/2 hours. Add blanched onions and cloves. Simmer 1/2 hour longer.

Giving to oneself in love is as much an expression of true giving as giving to another.

- David McArthur