Recipe Categories
Meat 
Misc Beef
Liver Kidney & Heart

Lynn's Beef Liver

1/2 cup butter
2/3 cup snipped fresh chives
1/2 cup sliced white onion
1/2 cup sliced red onion
1/2 cup sliced leeks
3 large shallots, sliced
2 teasoons chopped garlic
1/4 cup Sherry
1/2 cup half and half
salt and pepper

 2 pieces calf's liver

Melt 1/4 cup butter in a cast iron skillet over medium heat. Add chives, onions, leeks, shallots and garlic and cook until tender. Add sherry and stir until no liquid remains. Increase heat to high. Add half and half and boil until reduced, stirring constantly. Season with salt and pepper. Remove and set aside.

 Melt remaining butter over medium-high heat. Add liver and cook to desired doneness.