Recipe Categories
Meat 
Misc Beef
Liver Kidney & Heart

Shanna's Calf Liver

1 oz about 6 slices thinly slice pancetta or 4 slices bacon
1 tbs butter8 oz calf liver, in 4 large slices
1/4 cup Marsala
1/4 cup chopped parsley

In a skillet over medium heat add pancetta and cook until crisp, set aside. In same skillet add butter when it foams add liver, cook 2-3 min on each side, add to plate with pancetta. In skillet add Marsala and stir with a wooden spoon until it bubbles and turns syrupy, remove from heat.
Arrange liver on plate, pour Marsala over it, crumble pancetta on top and garnish with parsley. 

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