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Meat 
Misc Beef
Liver Kidney & Heart

Granny's Liver And Onion Gravy

2 lbs. beef liver, sliced
2 c. onions
1 pt. water
3 or 4 tbsp. butter
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Accent
1/4 tsp. Tabasco
2 tbsp. beef base
1/2 tsp. brown gravy sauce (Kitchen Bouquet)
2 or 3 tbsp. cornstarch
1. Batter liver with flour that is seasoned with salt, pepper and Accent.2. Place on broiler pan, spread butter on top and broil until tender and lightly browned, turn; brown other side.
3. Mix water, butter, salt, black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer until onions are tender. Mix cornstarch with 1/3 cup water and add to gravy mixture.
4. Place liver in baking dish and pour gravy mixture on top, cover and steam for 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet
Lips
In Africa, girls of the Sras Djunge begin to stretch their lips by implanting wooden disks at the age of four. As the girls grow, they use larger disks and their lips stretch so far that they are barely able to talk and can consume only liquids.