Recipe Categories
Meat 
Misc Beef
Liver & Heart

Lynn's Stuffed Heart

1 x Beef heart 
1/2 cup white sauce 
1 cup Chestnuts, roasted 
1 cup Cracker crumbs 
1 x Salt & pepper 

 Method : 
Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes.
Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.
 

Above all, do not lose your desire to walk.

- Søren Kierkegaard