Recipe Categories
Meat 
Misc Beef
Liver  & Heart

Kat's Fried Beef Liver & Onion Sauce

1 pound beef liver
Salt & pepper
Flour 
Oil

Wash liver,  salt and pepper, dredge in flour over medium heat cook 2-21/2 mins per side.

Note; You may substitute very fine bread crumbs for flour. 
Note; For liver and onions, you may sauté onions, then serve with liver. 
Or make this sauce and place over liver.  

Cullen's Onion Sauce

1-11/2 lb onions, sliced
3 tbs butter
2 cups dry white wine

In a medium saucepan, melt butter, add wine and sliced onions. Cook covered over low heat 30 mins.
Remove from heat. Add salt and pepper. If sauce looks to dry add a little chicken broth or water.
If to runny cook 3-4 mins uncovered.