Recipe Categories
Tex Mexican
Tex Mex Misc Pork
Tex Mex Loin & Roasts

James's Pork Loin Mole

1 1/2 lb Pork tenderloin, (about 2 whole)
1 tsp Vegetable oil
1/2 cup Onion, chopped
1 x Clove garlic, minced
1 cup Mexican-style chili beans
1/4 cup Chili sauce
1/4 cup Raisins
2 tbl Water
1 tbl Peanut butter
1 tsp Unsweetened cocoa powder
1 dsh Each salt, ground cinnamon & ground

 Method :
Place tenderloin in shallow baking pan. Roast at 350F for 30 minutes or until juicy and slightly pink in center. Heat oil in medium saucepan. Cook onion and garic over heat for 5 minutes. Combine onion and garlic with remaining ingredients in food processor; mix until almost smooth. Heat mixture in saucepan thoroughly over low temperature, stirring frequently.
Serve over tenderloin slices.