Recipe Categories
Tex Mexican
Tex Mex Misc Pork
Tex Mex Loin & Roasts

Cullen's Loin Adobe

2 lb Pork loin
4 tbl Lard
6 x Dried ancho chiles
2 x Onions
2 x Cloves garlic
1/2 tsp Oregano
1 x Bay leaf
4 tbl Vinegar
2 cup Meat stock
2 x Onions, for garnish
3 x Avocado
1 bn Radishes
    Salt and pepper

 Method :
Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, the garlic and the oregano. Saute the mixture in lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauce (adobo) is thick and coats the meat thoroughly.
Serve in paltter garnished with water-soaked onion slices, strips of avocado and radish flowers.