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Granny's Chicken Guacamole Flautas

GUACAMOLE

2 large ripe avocados, mashed
2 finely chopped tomatoes
1 medium chopped onion
2 jalapeno peppers, seeded and finely chopped
1 finely chopped clove garlic
2 tbsp finely snipped cilantro
1 tbsp vegetable oil
2 tbsp fresh lime juice
1/2 tsp salt
1 dash pepper

FLAUTAS

1 cup cooked chicken, finely chopped
12 flour tortillas
1 vegetable oil for frying
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with Mango Relish   Lynn's Mango RelishRC45

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Sauces Mexican

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