Granny's
Roast Beef Quesadillas
6 ounces deli roast beef, thinly sliced
1 small onion, thinly sliced
1/4 cup green bell pepper, chopped
1/2 cup prepared salsa, divided
3/4 cup Colby-jack cheese, shredded *
4 (7-inch) flour tortillas
Place onion and bell pepper in small microwave-safe bowl. Cover and
microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in
3 tablespoons salsa; reserve.
Sprinkle an equal amount of cheese evenly on each tortilla. Arrange deli
roast beef over cheese; top with equal amount of reserved vegetable mixture.
Fold tortillas over to close.
Meanwhile heat a 10-inch nonstick skillet over medium heat 5 minutes. Cook
two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with
remaining quesadillas.
Serve with remaining salsa.
Democracy is a process by which people are free to choose the man
who will get the blame.
- Laurence J. Peter