Lynn's
Spanish Rice
5 tbs bacon drippings
1/2 med onion chopped
1 cup rice
1/2 med bell pepper chopped
1/2 tbs cumin
3 gloves garlic
1 16 oz can tomatoes chopped
salt & pepper
5 cups water
5 jalapenos chopped
To taste; picante or other sauce
Sauces Mexican
Heat drippings in large skillet, Add rice and sauté until golden brown.
Stir in onions and bell pepper
and cook about 5 more min. Mash garlic and cumin in mortar, add to rice, add 1
cup water to rice.
Add tomatoes, salt & pepper and other 4 cups of water. Reduce heat and cover
on simmer slowly for
45 min to 1 hour.
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