Cullen's Baked
Ham Cheese Quesadillas
4 large flour tortillas
1/2 cup shredded Monterey Jack cheese
8 oz thinly sliced ham, or smoked turkey
1/2 cup diced tomatoes
2 tablespoons chopped green onion (optional)
pepper to taste
vegetable oil for brushing tops
Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas
on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese
with the sliced ham or turkey, the diced tomatoes, green onion, then the other
1/4 cup of cheese. Sprinkle each with a little pepper, then cover each with
another tortilla. Brush tops with vegetable oil and bake in a 425 degree oven
for about 10 to 12 minutes, until browned. Cut quesadillas into wedges and serve
with mustard or mayonnaise.
Serves 4.
In all thy undertakings, let a reasonable assurance animate thy
endeavours; if thou despairest of success, thou shalt not succeed.