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                         Chalupas

6 to 8 corn tortillas
1 pound cooked, shredded pork loin
1 onion, finely chopped
little olive oil
To taste; picante or other sauce Sauces Mexican
1/4 pound questo fresco, crumbled for green Sauce

 Shanna's Green Sauce SC45

Bake corn tortillas in 350 degree oven, until almost crisp. Remove from oven and top tortillas as follows

Place a teaspoon oil on tostado, some of the green sauce Shanna's Green Sauce SC45, finely chopped onion, the shredded meat. Sprinkle with a little crumbled queso fresco and serve immediately

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Sauces Mexican

It takes two flints to make a fire.