Grilled Sausage Burritos
6 (4 ounce) links chorizo
sausage
1 (15 ounce) can black beans
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
3/4 cup chunky salsa
1/2 head Romaine lettuce, shredded
2 cups sour cream
2 cups guacamole
To taste; picante or other sauce
Sauces Mexican
6 (12 inch) flour tortillas
Preheat grill and lightly
oil grate.
Place whole bell peppers on the grill. Cook, turning occasionally until evenly
charred. Place into a plastic bag and allow to cool. Place sausages on the
grill. Brown on all sides, then move over to indirect heat and allow them to
cook through, about 10 minutes.
Heat black beans in a small saucepan over medium heat until heated through.
Remove from heat and drain off liquid. When peppers are cool enough to touch,
peel off skin, remove seeds and stem, and chop. Transfer peppers and beans to a
medium bowl, and stir in salsa. Set aside. When sausages are done, slice into
1/2 inch rounds, and stir into the pepper mixture. Place tortillas on the grill
to warm, about 20 seconds. Spoon the sausage filling onto each tortilla, and
sprinkle lettuce on top. Layer with sour cream and guacamole as desired
Hating people because of their color is wrong. And it doesn't matter which color
does the hating. It's just plain wrong.