Lynn's
Salmon and Havarti Quesadillas
12 flour tortillas
12 slices classic havarti cheese
1 4 ounce package thin sliced smoked salmon, pulled apart into 1-inch pieces
1/2 cup chopped green onions or chives
1 (8-ounce) jar roasted red peppers, drained and cut into strips
1 cup salsa or
Cullen's Picante SauceSC16
Heat oven to 450 degrees F. Line two baking sheets with foil and spray with
non-stick cooking spray.
Place 3 tortillas on each sheet pan. Place 1 slice of Classic Havarti
Cheese on tortillas. Spread 4 to 5 pieces salmon over cheese. Top the salmon
with onions and sliced peppers. Top each quesadilla with another slice of cheese
and tortilla. Spray the top of the tortillas with non-stick cooking spray and
bake the in oven for 5 minutes. Remove from oven, turn quesadillas over and bake
another 5 minutes or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface. Cut into
wedges and serve with Cullen's Picante SauceSC16
or other sauce Mexican Sauces
M72
A day you waste is one you can never make up.