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Kat's Enasalda Turkey Chalupas

2 cups cooked rice, cooled to room temperature
1 1/2 cups cooked turkey breast cubes
1/2 cup cubed jalapeno Monterey jack cheese (3 ounces)
1 (4 ounce) can chopped green chiles, undrained
2 tablespoons chopped fresh parsley
1/4 cup  Shanna's Salsa Mayonnaise MT41
1/4 cup sour cream
Fried corn tortillas

Combine rice, turkey, cheese, chiles and parsley in large bowl.

2. Blend mayonnaise and sour cream; add to rice mixture and toss lightly. 

Serve on tortillas and top with shredded lettuce, chopped tomatoes and slice avocado.

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  and Sauces Mexican

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