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  Granny's Ham Quesadillas 

2 cups shaved ham from ham with fruit glaze recipe
1 (8 ounce) can corn, drained, or 1 cup frozen corn
2 teaspoons chili powder
2 cups shredded cheddar cheese
8 flour tortillas


In a large bowl, toss ham, corn, chili powder and cheese. Heat a 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/4 of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm.

Repeat with remaining tortillas and filling. Cut quesadillas into wedges

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