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Pepper Turkey Meatballs

• 8 oz. lean ground beef
  8 oz. turkey sausage, casings removed
  1/2 cup minced onion (1 small)
  1/2 cup diced red bell pepper (1/2 medium)
  2 large egg whites
  1 1/2 cups fresh bread crumbs (about 3 slices)
  2 tbsp. minced fresh parsley
  1 tsp. fennel seeds
   salt & pepper

Place all meatball ingredients in a medium bowl. Knead the mixture with your hands until it is smooth. To prevent sticking, dip your hands into cool water before forming each meatball. Form mixture into 30 1 1/2-inch balls.

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