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Lynn's Sweet Sour Meatballs

 

1 cup soft bread crumbs
1 cup milk
1/2 cup finely chopped onion
1 1/2 pounds lean ground beef
1/2 pound ground pork, optional
1 egg
1 teaspoon salt
1/4 teaspoon pepper
2 (12-ounce) bottles chili sauce
1/2 cup water
1 jar (10-ounce) grape jelly
8 ounces sour cream
hot cooked rice or noodles
Combine bread crumbs, milk, chopped onion, ground beef and pork, egg, salt, and pepper. Shape into 1-inch balls. In a large saucepan or Dutch oven, combine chili sauce, water, and grape jelly. Add meatballs and simmer gently for 1 hour. Just before serving, stir in sour cream. Serve sweet and sour meatballs over hot rice or noodles.

 

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