Recipe Categories
Meat
Back To Meatballs

       Mushroom Meatballs

• 1/2 tsp. butter or margarine
• 8 oz. mushrooms, chopped
• 8 oz. ground turkey
• 8 oz. extra lean ground beef
• 1 cup fresh whole wheat bread crumbs (about 2 slices)
• 2 large egg whites
• 1/4 cup grated Asiago cheese
• 2 tsp. minced fresh oregano, or 1 tsp. dried oregano
• 1 1/2 tsp. minced fresh rosemary, or 1/2 tsp. crushed dried rosemary
• 1/2 tsp. salt
• 1/4 tsp. pepper

In a medium mixing bowl, stir together the mushrooms, ground turkey, ground beef, bread crumbs, egg whites, Asiago cheese, oregano, rosemary, salt and pepper. Knead the mixture together thoroughly with your hands. To prevent sticking, dip your hands into cool water before forming each meatball. Form mixture into 30 1-inch balls.

If we have not quiet in our minds, outward comfort will do no more for us than a golden slipper on a gouty foot.

- Bunyan