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Granny's Apricot meatballs

1 lb Ground Beef
      2 tesp Beef bouillon granules
    1/2 c  Bread crumbs
      1    Egg
      1 c  Chopped dried apricots
           Pepper to taste
 
  Combine all ingredients. Form into small meatballs
  for fondue.
 
  Makes 2 to 2 1/2 dozen meatballs.

From the Far East I send you one single thought, one sole idea -- written in red on every beachhead form Australia to Tokyo -- There is no substitute for victory!

- General Douglas MacArthur