Recipe Categories
Meat
Back To Meatballs

Kat's Pork Meatballs

1 lb. ground beef
1/2 lb. ground pork
1/3 cup dry bread crumbs
4 cloves garlic - minced
2 eggs - lightly beaten
1 sm. yellow onion - minced
3 Tbls. grated Parmesan cheese
3 Tbls. grated Romano cheese
3 Tbls. minced fresh parsley
3 Tbls. minced fresh basil
salt and pepper - to taste
1 cup olive oil

Combine all ingredients, except olive oil, and form into 1 1/2" balls.
-Pour olive oil in a 13" X 9" X 2" baking dish and place meatballs on top; swirl pan around to coat meatballs in oil.
-Bake in a 400 degree oven for 20 minutes, or until golden brown

A good manager is a man who isn’t worried about his own career but rather the careers of those who work for him.

- H.S.M. Burnes