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Meatballs
in Red Gravy
1 lb. hamburger
2 eggs
Salt & pepper
12 oz. can tomato sauce
Shake of hot sauce
crackers to taste
1/4 cup chopped onion
Flour and water
Mix hamburger, eggs, hot sauce, salt, pepper, 1/2 can tomato sauce and onion
in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs
can be formed. Brown meatballs in large skillet. Remove and add remainder of
tomato sauce and flour to drippings. Add water to make gravy. Place meatballs
back in gravy and simmer until meatballs are fully cooked. Serve over mashed
potatoes.
You can
surmount the obstacles in your path if you are determined, courageous and
hardworking. Do not fear to pioneer, to venture down new paths of endeavor.
- Ralph J. Bunche