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 Mexican Meatballs

4 pounds ground beef
4 cups parsley sprigs, minced
6 yellow onion, minced
4 large egg, slightly beaten
2 tablespoons salt
1 cup Parmesan cheese, Freshly grated
1 teaspoon Tabasco sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil

Mix all ingredients except crumbs. Form into 30 small balls. Roll
balls into bread crumbs. Chill well. Saute in olive oil three to
four minutes. Transfer to a chafing dish. Serve with your favorite
salsa.

I think we too often make choices based on the safety of cynicism, and what we're lead to is a life not fully lived. Cynicism is fear, and it's worse than fear - it's active disengagement.

- Ken Burns