Recipe Categories
Tex Mexican 
Tex Mex Beef

Barbocoa

Purchase a beef head or calf head at the grocer or slaughterhouse.
Rinse it out.
Rub oil or lard all over, salt and pepper, wrap in heavy foil. 
Place in shallow pan and into the oven at 350 degrees for 3 to 4 hours or until the meat pulls away easily from the bone.
Serve on flour tortillas and top with salsa.
(Boneless beef heads are also available).

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