Lynn's Beef Chorizo Hash
2 cups fully cooked brisket, shredded
8 oz. fresh chorizo sausage, casing removed
1 Tbsp. vegetable oil
3/4 cup finely chopped green bell pepper
3/4 cup finely chopped onion
3 cups frozen potatoes O'Brien, defrosted
1/4 tsp. salt
1/3 cup ready-to-serve beef broth
3 Tbsp. chopped fresh cilantro
Heat oven to 400°F. In a large ovenproof non-stick skillet, brown sausage
over medium heat 8 to 10 minutes, breaking up into 1/2-inch crumbles. Drain well
on paper towels.
Discard drippings, wipe out skillet. In same skillet, heat oil over medium
heat until hot. Add bell pepper and onion. Cook and stir until tender. Stir in
potatoes. Season with salt.
Add beef, sausage, broth and cilantro to vegetables; mix well. Firmly
press down top of mixture. Bake in 400°F oven 20 minutes or until lightly
browned and crisp.
Be kind. Everyone you meet is fighting a hard battle.
- John Watson