Granny's Mexican Beef Goulash
1/2 lb lean ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 cup tomato juice, hunt's no salt
1 1/2 cup raw macaroni
1/4 tsp garlic powder
1/4 tsp pepper
1/4 tsp chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3
ingredients in cast-iron skillet until meat is brown and vegetables
are tender. Drain off fat. Add tomato juice, macaroni, and spices.
Simmer until liquid is almost absorbed.
It is better to be alone than in bad company.
- George Washington