12/18/2006
Shanna's Mexican Steak
1 pound round steak
1 tablespoon vegetable oil
1 onion, chopped
1 can Mexican-style chunky tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/3 cup sour cream
Cut beef into 1 1/2 x 1/2 inch strips.
Heat oil in 10-inch skillet over medium high heat. Cook beef and onion in
oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili
powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15
minutes or until beef is tender.
Top with sour cream. Makes 4 servings
Labor to keep alive in your breast that little spark of celestial
fire called conscience.
- George Washington