Recipe Categories
Tex Mexican 
Tex Mex Beef

Kat's Beef Steak

1 pound top round steak, cut into 1/2 inch pieces
1/2 large bell pepper, cut in strips
1 (15 ounce) can tomato sauce
1 cup water
1/2 onion, sliced into strips
1 teaspoon cumin
1 clove garlic, minced
1 tablespoon chili powder
To taste; picante or other sauce Mexican Sauces M72

Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.  

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