Lynn's
Carne
Gisada
with
potatoes
3 lb Round Steak, 1/2" Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 ts Salt
1/2 ts Ground Pepper
1/2 ts Ground Cumin
1 Large Clove Garlic, Smashed
Water
Instructions
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch
oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is
slight browned add potatoes and continue to brown. (Don't worry if it sticks to
the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and
garlic. Add approximately one cup of water and simmer until meat and potatoes
are tender. Potatoes will thicken sauce
Trouble is part of your life -- if you don't share it, you don't
give the person who loves you a chance to love you enough.
-
Dinah
Shore