Lynn's Turkey Chili Casserole
4 1/2 c s egg noodle - cooked
2 tbs Margarine -- melted
2 tbs Unbleached flour
2 c milk -- at room temp
1 tbs parmesan cheese
2 c Turkey light meat, skinless -cooked & cubed
1 c Onions -- chopped
1 1/2 c Bell peppers -- chopped
1 tbs Prepared mustard
2 tbs Bread crumbs
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking
spray; set aside.
In a saucepan, melt margarine over medium-high heat; sprinkle with flour.
Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan
cheese.
Cook stirring constantly for another 2 minutes until thickened. Remove from
heat.
Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix
well.
Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20
minutes or until browned and bubbly.
Nothing is more humiliating than to see idiots succeed in
enterprises we have failed in.
- Gustave Flaubert