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  Lynn's Tamale Casserole

 

3/4 c Yellow cornmeal
1 1/2 c Milk or water
1 Egg
1 lb Meat (chopped ham, chicken, Ground beef)
 2 tb Oil
1 Onion
3 Tomatoes, diced
1/2 ts Oregano
1 cn (7 1/2 oz) green olives, Sliced
1 c Cottage cheese (opt)

Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with
onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes.
Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.

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