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James's Mexican Casserole

1 1/2 pounds ground beef
1 large onion
3 cloves garlic
1 can Rotel tomatoes w/chili peppers
1 can cream of chicken soup, condensed
1 can Ranch-style beans
2 1/2 cups sharp cheddar cheese -- shredded
1 package corn tortillas -- torn into pieces

 Saute ground beef with onion and garlic until no longer pink and drain fat. Mix with the meat the cans of tomatoes,
 soup and beans. In a casserole dish spread half the tortillas on bottom, layer half the meat mixture and
 sprinkle half the cheese on top. Repeat the layers. Bake in 350F degree oven until hot and bubbly.

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