Granny's
Mexican Chicken Kiev
6 skinless boneless chicken breast halves
7 ounces diced Ortega chilies
4 ounces Monterey Jack cheese, cut into strips
1/2 cup bread crumbs
1/2 cup Parmesan cheese
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
6 tablespoons butter, melted
8 oz. can tomato sauce
8 oz. bottle salsa Sauces Mexican
Pound chicken to 1/4". Place 2 Tbsp chilies and 1 strip cheese in
center. Roll up burrito style. Combine bread crumbs, Parmesan,
chili powder, salt, cumin and pepper. Dip each chicken roll in
butter, then roll in crumbs. place in baking dish, seam side down,
and drizzle with remaining butter. Cover and chill 4 hours to
overnight. When ready to serve, bake at 400F for 30 minutes.
Combine tomato sauce and salsa for sauce.
Somehow I can't believe that there are any heights that can't be
scaled by a person who knows the secret of making his dreams come true. This
special secret, it seems to me, can be summarized in four C's. They are
Curiosity, Confidence, Courage and Constancy, and the greatest of these is
confidence. When you believe in a thing, believe in it all the way.
- Walt Disney