Granny's Crab Casserole
1 1/2 cups sliced mushrooms (4 oz)
3 tablespoons all-purpose flour
2 medium stalks celery, sliced (1 cup)
1/2 teaspoon red pepper sauce
1 can (14.5 oz) FF chicken-broth
2 packages (8 oz each) imitation crabmeat chunks
3/4 cup fat-free half-and-half
1 cup soft bread crumbs (about 1 1/2 slices bread)
1. Heat oven to 400. Lightly spray 11x7x1 1/2 pan with cooking spray.
2. Spray 3-quart saucepan with cooking spray; heat over medium-heat.
Cook mushrooms and celery in saucepan about 4 minutes, stirring
constantly, until celery is tender. Stir in broth. Heat to boiling;
reduce heat.
3. Beat half-and-half, flour and pepper sauce with wire whisk until
smooth; stir into vegetable mixture. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in crabmeat.
4. Spoon crabmeat mixture into baking dish. Top with bread crumbs.
Bake uncovered about 15 minutes or until through.
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universe that is ours to transform. Our corner of the universe is our own life
our relationships, our homes, our work, our current circumstances exactly as
they are.
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