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Muffins

        Buttermilk Muffins

3 1/2 cups bran flakes
2 1/2 cups flour
2 cups buttermilk
2 1/2 teaspoons baking soda
1 1/2 cups sugar
1/2 cup margarine
1 cup warm water
2 eggs

1. Combine bran flakes, flour, baking soda, and sugar in a large bowl. Cut in margarine. Set aside.
   In another bowl, combine warm water, eggs and buttermilk; mixing well. Add all at once to dry ingredients; stirring only until dry ingredients are moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake in a 400 degree oven for 20 minutes, or until golden brown. Remove from oven. Let cool completely on wire rack.

Makes 2 dozen muffins.

Courage is not the absence of fear, but rather the judgment that something else is more important than fear.

- Ambrose Redmoon