Recipe Categories
Breads
Breakfast
Muffins

     Beer Muffins

4 cups biscuit baking mix

4 tablespoons sugar
12 fluid ounces beer

1. In a large bowl, combine biscuit baking mix, sugar, and beer.
   Pour into greased muffin tins. Bake in 425 degree oven until
    browned, about 10 to 15 minutes.

Makes 2 dozen muffins.

Immortality is to labor at an eternal task.

- Ernest Renan