Recipe Categories
Breads
Breakfast
Muffins

Shanna's Cream Berry Muffins

Ingredients:
4 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups fresh or frozen raspberries or blueberries
4 eggs, lightly beaten
2 cups (16 ounces) sour cream
1 cup vegetable oil
1 teaspoon vanilla extract

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400 degrees for 20-25 minutes or until muffins test done.

Until you make peace with who you are, you'll never be content with what you have.

- Doris Mortman