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Breads
Breakfast
Muffins

Granny's Corn Blueberry Muffins

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup orange juice
2 tsps vanilla extract
1 cup unbleached white flour
2/3 cup yellow corn meal
2 tsps baking powder
1 cup Maine blueberries
Cinnamon sugar


Preheat the oven to 375°.

Beat the butter with the sugar in a large bowl until light and fluffy. Beat in the eggs, orange juice and vanilla.

In another bowl mix the flour, corn meal and baking powder. Add the dry ingredients to the wet and stir just until blended. Fold in blueberries.

Lightly grease muffin cups with canola oil. Fill the cups about two-thirds full. Sprinkle with cinnamon sugar. Bake for 20 minutes.

It is a glorious privilege to live, to know, to act, to listen, to behold, to love. To look up at the blue sky; to see the sun sink slowly beyond the line of the horizon; to watch the worlds come twinkling into view, first one by one, and the myriads that no man can count, and lo! the universe is white with them; and you and I are here.

- Marco Morrow