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Breads
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Muffins

James's Bran Muffins

1 cup boiling water
5 tsps baking soda
1 cup shortening
2 cups sugar
2 eggs
1 - 2 Tbsps molasses
 5 cups flour
4 cups All Bran
2 cups Bran Flakes
2 cups raisins
1 Tbsp salt
1 qt. buttermilk
 
Pour boiling water over soda. Stir until dissolved. Refrigerate.
Cream shortening, beat in sugar, then eggs. Add molasses.
Blend flour, salt, cereals and raisins in separate bowl.
Stir buttermilk into cool soda mixture.
Stir wet and dry ingredients alternately into creamed mixture.
Bake at 400° (375°) for 20 minutes.
 

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