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Breads
Breakfast
Muffins

Kat's Banana Ginger Muffins

3/4 cup canola oil
2/3 cup sugar
1/3 cup finely chopped, peeled fresh ginger
2 1/2 cups very rip banana puree
3 eggs
1 cup cake flour
1 cup whole wheat pastry flour
1 1/2 cups oat bran
3/4 teaspoon salt
1 1/2 teaspoon baking soda

Preheat oven to 375 degrees F.

Mix wet ingredients in a bowl. Beat until creamy and smooth.
Whisk the dry ingredients in a large bowl. Add the wet ingredients to the dry and fold carefully with a rubber spatula until just blended.
Scoop into lined or greased muffin tins, nearly filling them. Bake 15-20 minutes.

She proceeds to dip her little fountain-pen filler into pots of oily venom and to squirt the mixture at all her friends.

- Harold Nicholson