Recipe Categories
Breads
Breakfast
Muffins

James's Chocolate Peanut Muffins

1/2 cup margarine, soft, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
2/3 cup milk
2 large eggs
1/2 teaspoon salt
1 tablespoon baking powder
2 1/4 cups flour
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup walnuts, chopped
1/4 cup pecans, chopped


Combine margarine, brown sugar, vanilla, and milk. Add chips and nuts and blend with wet ingredients. Add dry ingredients and mix just until moist.

Spray or grease large muffin cups. Fill 2/3 full. Bake at 400° for 15-20 minutes. Cool before removing muffins from pan.

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