Recipe Categories
Tex Mexican
TexMex Sauces
Misc Tex Mex Sauces

Kat's  Cajun Blacking Pepper

1 tbs Plus
1 tesp, salt
1 tbs Plus 2 tesp, white pepper
1 tbs Plus
2 tesp, fennel seeds
1 tbs Plus 3/4 tsp, black pepper
2 1/2 tesp Dry mustard
2 1/2 tesp Ground cayenne pepper

Mix all

Kat's Cajun Blacking Season

2 tesp Onion Powder
1 1/2 tesp Garlic Powder
1 tbs Dry Mustard
1 tbs Ground Thyme
1/8 tbs Pepper
2 tbs Crushed Pequin Quebrado Chile

There is nothing so strong or safe in an emergency of life as the simple truth.

- Charles Dickens

Prehistoric Food

Have you ever wondered what people ate before recorded time? Just like what people eat now, it depended on what plants and animals were available to them. According to archeological evidence, some prehistoric people dug wild onions and radishes and searched for wild squash, cabbage, mushrooms, and waterlily seed to eat. They also ate some insects, raw. Certain tasty insects became extinct from being overhunted (or overeaten?).