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Kat's Spanish Sauce

1/2 cup chopped onion
1 garlic clove minced
1/4 cup chopped celery
1/2 cup diced  pepper
2 tbs olive oil
21/2 cups canned tomatoes
1 bay leaf
Salt & pepper
3 tbs minced fresh cilantro
1 tbs fresh parsley
1 tbs celery leaves
1/2 tsp ground cloves
1 tsp flour

In a pan sauté onion, garlic, celery and  peppers in olive oil over moderate heat until onion is golden.
Add tomatoes and all remaining ingredients. Blend and simmer over low heat 1 hour or until very thick.

There's nothing new under the sun, but there are lots of old things we don't know.

- Ambrose Bierce