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Lynn's Casers Sauce

2 med Tomatoes, finely chopped
1 med Onion, finely chopped
1 x Clove (small) garlic, finely chopped
1 x Canned Jalapeno pepper, seeded
1 tbl Finely snipped cilantro
1 tbl Lemon juice
1 1/2 tsp Vegetable oil
1/2 tsp Dried oregano leaves
1/2 tsp Jalapeno pepper liquid

 Method :
Mix all ingredients. Cover and refrigerate in glass or plastic container.
Refrigerate no longer than 7 days.
Yield: about 2 cups of sauce. My
cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.