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Kat's Beurre Blanc

1 tbs finely chopped white part of green onion or shallot
2 tbs dry white wine
2 tbs white wine vinegar
1 cup unsalted butter, chilled and cut into cubes
Salt & pepper

In saucepan, combine shallot or green onion, wine and vinegar. Cook until liquid reduces to about 1 tbs. 
Strain liquid into a saucepan, discard shallot. Over low heat whisk in butter one piece at a time, until sauce is thick and creamy. Whisk constantly, remove from heat. Season with salt and pepper

There are souls in this world which have the gift of finding joy everywhere and of leaving it behind them when they go.

- Frederick Faber