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Kat's Roasted Garlic Beurre Blanc

1 tbs plus 1 tsp chopped garlic divided
1/2 lb plus 2 tsp softened butter divided
1/4 cup white wine
2 tbs fresh lemon juice divided
1 tbs chopped shallots
1/4 cup whipping cream
White pepper to taste

Place 1 tbs garlic in pan with 2 tsp butter; cook over medium heat until dark brown. Set aside
Combine wine, 1 tbs lemon juice, shallots and remaining 1 tsp garlic in a pan and cook over medium heat 3-4 mins. Add cream and cook 2-3 mins. Remove from heat. Cut remaining butter into small pieces and whisk into cream mixture with wire whip, bit by bit until all is incorporated. Return to heat add remaining 1 tbs lemon juice, roasted garlic and white pepper.